Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. They should not be cooked. In a large bowl, combine 1 cup flour, oat bran, yeast and salt. It was perfect. She devoured this bread. Not sure if it need more time to cook. Let us know how it goes should you try it out again ð. Oat flour bread might be better tolerated. Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). Sliced perfectly once cool. You don’t NEED gluten to enjoy deliciously soft homemade bread. But something didn’t work right and I’m hoping you can help. All other ingredients stayed the same. I love the slightly sweet quality and the crumbly texture. Gluten free breads can be tricky. I took your advice and just mixed till all moist. It all depends on where you live, the heat/humidity levels, etc. In a large bowl whisk together honey, eggs, nondairy milk, and salt. Thank you! I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. The result was that my bread came out sticky and crumbly. Hi, me again. I wish I could be more helpful! In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! and im surprised by how thin the slices are in the video. Crumbleness might be the overmixing factor for sure. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? It was a little crumbly but I was pretty much expecting that. Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast, 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. No tricks with this honey oat bread recipe, though! Oh, carbs!!!! 321 Oat Bran Bread. I hope these ideas help! Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. The bread was GREAT. Transfer to a wire rack and allow to cool completely before slicing and enjoying! I warmed it in the toaster oven and it would fall apart when I tried to take it out. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! In the bowl of a … Store in an airtight container or zip-top bag with as much air removed as possible. Allow loaf to cool in the pan for 10-20 minutes. Yum! I added some diced dates and tea spoon of cinnamon. Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. Perfect with butter (for husband) or plain almost like a scone. But, with its hint of sweetness, I think this honey oat bread is begging to be French-toast-ified…. Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. I added some banana slices and walnuts to the top before baking. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Hello, thank you very much for this delicious tasting bread. Which oil is a good replacement for coconut oil? Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. Not sure it would work without it! Hi there, we haven’t personally tried the recipe using quick oats instead of rolled, but it should work just fine. So glad to hear that it turned out well! I also used a hand mixer (as suggested) for the wet ingredients. Your daily values may be higher or lower depending on your calorie needs. Thank you for the recipe!!! You can't use a lot of oat flour in a bread if you are using yeast. I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. It took forever to cook through and it resembled more a cake than bread. As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! Worked very well. Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. Or could any of these tips apply to help you the next time around? In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! Thank you, Kelly! In shelter in place no foil at this time! Substituted Apple sauce for the egg turned at great, That’s great to know! I rotated it halfway through cooking and it cooked for an hour. Please let me know! Iâm almost out of my Scharâs GF bread so I thought Iâd give this recipe a try. In a bowl, melt the yeast in the water and let stand, covered, for 15 min. I used a blend of g/f oat and cassava flours. Thanks! Putting the loaf in the fridge before slicing is a very smart move. Hi Ronel, my pleasure ð So glad to hear that the recipe worked out well for you and you’re enjoying it! I just adore them. If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. I did sift the flour but I may not have ground the oats fine enough. Also, like most gluten free baking recipes, substitutions can be tricky and don’t always work out as expected! Oil bread pan. LOVE THIS!!! Glad it turned out tasty ð. Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you mightâve used to make it, but I can offer some tips. Gorgeous. I followed your recipe to a tee but I had the same problem as some of the others. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. She watches your videos with me. In general, the yogurt acts as a fat substitute and providing moisture. The honey does complement nicely. I measured the coconut oil while it was still solid and then melted it down and used the full amount. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. The texture may just be slightly different! Enjoy a slice for breakfast or as a snack. Ingredients: (more listed in Proof, Soak) 3 cups bread flour 3/4 tsp salt 1/2 cup bread flour for kneading and to coat bread pan 3 tbsp extra virgin olive oil. Hi Marisa, thanks so much for trying out the recipe! Dough should be moist. That’s fantastic! Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Love this recipe ! By the way i followed the recipe exactly and used Bobâs Red Mill Rolled Oats. My grandaughter is allergic to coconut. A silicone pan will probably still work, but it will heat differently in the oven than a metal pan and the bread will cook at a different pace. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! 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