how to make super soft chapati

It will remain soft for long hours. Brush the cooked chapati with oil or ghee. No, Keeping the dough outside if adding yogurt is not advisable, It will become too sour. Now will be easy for beginners. Hi Chitra, I tried your recipe today and i was so pleasantly surprised. So here goes..hope you findRead more Thank u so much for the feedback.U made my day :). firstly, make sure to take good quality wheat flour for super soft roti. Chapatis are ready to serve with butter, ghee, yogurt, raita or any chutneys or any side dish as you wish! Thank you for this systematic explanation. frying also matters i guess. very useful tips...adding curd is new idea to me. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. Please watch the video, especially the knead and cooking steps. I am really happy to have found the recipe, THank u so much for the recipe. They will roast like a papad. Brush it lightly with oil or ghee and stack them one abovee the other.Close them in a hot box lined with kitchen towel.All these tips would help you to get soft chapathi even after hours. If you want to pack the chapathis for lunch box, brush it with oil /ghee. Keep the remaining balls closed till use. As I don't have so much tyme to cook them all the tyme, Hi Sana, You can try it. Please do not attempt this recipe if you are calorie conscious or if you are in diet. I add milk to my dough to make it soft but addition of curd is new to me. Will these stay good if made in night and to be eaten next day for lunch.. If you follow this recipe, you do not have to worry about the wheat flour brand. Tips for Super Soft Chapatis: 1. Use a cast iron griddle – lets the chapati cook evenly. Hope this will help. Please go through this site http://www.surabhifoods.com/ . So keep it closed till use. If you want to make the dough and keep it outside, just add oil. Add the warm water little by little and form the dough. The chapatis turned out so nice and soft...compared to the chapatis i have made in the past. Note: This chapati recipe comes with a video demonstration. punch the dough and sprinkle water. Thanks a lot for your wonderful feedback. But one third water to flour qty seems to work well. Freeze them. If you feel you have added excess water, you can add little flour to it but you should add few more drops of oil & knead it really well else chapathi will come out hard. I made chapati by using Surabhi atta. Hi, you are right. Add the warm water little by little and form the dough. Do not add all the water while kneading the dough. It will become dry & gives you hard chapati. knead the dough until it turns super soft and non-sticky. In a flat bottom vessel, add wheat flour, add salt and mix well. Can this method be used for our production? Does it react much? The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. ! Add half a cup of water and mix with a spoon. The chapatis turned out so nice and soft. If possible beat in a hard surface. Hi chitra pzzzz can u guide me that can I use the same recipee and make these chapatis half done and freeze them ???? It may vary for multi grain atta. Add flour and mix with a wooden … Step 4: With the help of dry flour dusted on the board, roll out individual balls into thin pancakes. I ve doubt do we need to increase the amount of curd if we use 4 cups od flour. Start adding water little by little, don't pour all the water at a time. Will this "Curd" tip work for us? This is by far the easiest and best chapati recipe I have ever seen and tried. ( Let's learn how to make soft roti's … It will stay soft for hours. Just half cook the chapathi and stack them in between butter paper so that it won't stick with each other. LoL. Just brush a drop of oil on tawa before frying the chapathi and brush it with a drop of oil on chapathi after frying. Keep it covered for minimum 30 minutes. Put one cup of flour in a bowl. Thanks this worked very perfectly thanks... Iam have tried it and now have this reason to be happy while returning from office for these soft chapattis every eveningYogesh Goa. Just fold the chapathi like a triangle and stack it. People had to soak them in a stew or beverage to soften them. Sugar doesn't help in softness. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. Roll the other chapathis & spread it. Stir until the salt and sugar dissolves. This recipe is purely for beginners & bachelors who craves for making soft chapathi. Mix wheat flour/ atta, curd, oil and salt. I dont refrigerate. Serve hot with vegetable kurma. So, let’s head to the kitchen and make these chapatis (chapos) To get soft chapati, addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it good. If you dust more, chapathi may come out soft but it will look dry. I thnink it will workout. ( I heat the water in a microwave safe bowl for about 30 seconds. I would tweak one thing here, eliminate another and before I knew it, I could make these chapatis with my eyes closed. We use kneading machines and pressers for making chapathis. In a bowl, mix together flour, salt and margarine. How To Make Chapati Soft – Simple Soft Chapati Recipe – Soft Indian Chapati Recipe, How To Make Chapati Soft – Simple Soft Chapati Recipe – Best Chapati Recipe With Tips – How To Make Chapati Softer, Soft Chapati Recipe Below This soft chapati recipe makes 7 to 8 medium sized chapatis, Soft Chapati/Chapathi Recipe, How To Make Chapati Soft, north indian chapati recipe, soft chapathi tips, soft chapati recipe, (more for greasing the pan and cooking if needed). When there is no more … Lets see how to make soft chapati with step by step pictures. Chapatis came out superb right from first attempt. I relly loved the chapathis I made and ate more and more. Reply. You can dare to try this recipe for your lunch box and to your guests as well. U will see some bubbles appear on the top of chapathi. If you want to store the chapathi, spread a towel inside a hot pack. Mix it well so that curd & oil spreads well with atta/ wheat flour. Cook both sides brushing oil or ghee Our clients are asking for soft chapathis. thanks chitra..Brushing with oil should be done after frying or while frying itself? ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Andhra Hotel Style Peanut Chutney Recipe(Without Coconut) For Idli, Dosa, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Plain Salna Recipe – Empty Tomato Salna For Parotta. Before I perfected my technique of making my super soft layered chapatis, I churned my fair share of teeth breaking food. Always brush the chapathi with oil or ghee if you keep for long time. No,it won't change.Pls don''t use too sour curd.We are adding just a tbsp.So it won't change the taste. These are some of the general tips and secrets to be followed to make a soft chapathi or phulka. Thank u chitra. Now add sugar and required salt. Take one ball, roll it without any cracks, pat it slightly & dust in the flour. Do not over dust the chapathi in flour. In case you are tired of chewing hard rotis endlessly, follow my recipe and enjoy your rotis. The quantity of water may vary based on the atta/wheat flour brand you use. Some learning iterations about quantity of water as per flour as we make 20 chapatis whenever needed. Thank you. Curd n oil would help. Hi chitra i tried this today and got soft chapathis. Thats how traditionally chapatis are made. Can i use yogurt. Glad this recipe and tips helped you. Yes Shwetha,frying matters much.When the dosa tawa becomes hot,reduce the flame completely.Cook it in low to medium low flame on both sides. Add ½ a cup of water to the flour mixture and stir the mixture until it's soft and supple. Add curd, oil & salt to it. Thank you for … Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. Thanks a lot Nash for trying n the feedback :) U made my day ! It was very useful for me being a bachelor, I've tried many times before but I adjusted myself with out come, mystery was chased lol, very very soft roti, I'm proud of myself lol, thank you so much Chitra ji! vanessa says: January 21, 2019 at 11:32 am. Do not keep it one over the other. Hey guys, here is my secret recipe for making super soft rotis. Add some salt to it. Pls guide me on hw to fry the chapathis so that it remains soft for my daughters lunch.. I served it with paneer kurma ! While making the dough, use lukewarm milk in place of water. We supply to hotels and mess. Thank you for an amazing recipe. When I use flour with… Immediately flip the chapathi. I finally managed to make soft and delicious chapatis quick and easy. Rolling the chapathi of uniform thickness is necessary for uniform puffing else chapathi won’t puff up in some places. Correct me if I am wrong. Refined oil  OR Gingely oil (Nalla ennai) - 1 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Open the lid combine the mixture and close … Other fun facts you may want to know about Chapatis. STEP 2 Knead the … After 30 minutes, dough would become very soft. Thanks for your info. I have also given some general tips to make soft chapathi dough. But please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes. Powered by. 2 Add water and knead the dough. Heat of the flame is very important while cooking chapathi. We are also planning to pack and sell chapathis. I made chapathi by using surabhi atta. This is a keeper! How to make soft chapathi at home with tips and step by step pictures ! Will try next time. firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt. Serve with Indian curry, main dishes or even use it to make sandwich wraps. Roll the ball into a uniform, thin circle. Here I have used oil & curd to bring the softness. Mix wheat flour/ atta, curd, oil and salt. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. If we doesn't use curd than?? Thank you for this wonderful recipe and the thorough directions. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. This is a keeper, thank you! The result is the softest chapathi, with a nice flavor from the herbs and masala powders added. Don’t overcook your chapati 3. Thanks for the feedback. I want to take them for journey. Don’t make a heavy dough, the more you add the flour the harder your chapati will be, {Know the right size of your dough, not too soft and not to heavy} 4. No problem if the dough sticks lightly to your hand. Glad it worked out. Hi, Nice chapati. https://www.pikachakula.com/recipe-view/soft-layered-kenyan-chapatis-4-ways Dust it once in the middle only if necessary. It will become a papad. In a bowl, mix together the flour and salt. I mean making it half done and then freezing it ??? This soft chapati recipe involves only three steps. It stays soft for long time. They are almost the same but the fermentation method varies.Please check this link for more details : https://in.answers.yahoo.com/question/index?qid=20060821102556AACd5hz. Try this recipe at home & enjoy soft chapathi for dinner or lunch with your favourite side dish. www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html Then pour a cup of water and knead … You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Make small balls, dust in flour, roll chapathi. Always cover your dough to prevent it from drying out 2. Cook both sides, by flipping the chapati. Hi.. ( I heat the water in a microwave safe bowl … They were definitely the best chapatis i have made. Now sprinkle water in small quantity & try to make a soft,non-sticky dough. Thank you for recipe. I found my mistakes: dough is getting dry due to fan above and always cooking in high flame. Actually we have never tried using curd. Hi wat about storing the dough added with curd in fridge will it ferment the dough will it change the taste the next day, Add fresh curd and make the dough.Store in a tight box and refrigerate for a day.Keeping the dough outside ferments the dough and make it sour.So refrigeration keeps it good for one day.Not more than that.Hope it works.Thanks. And patient through kneading for 10 mins. Also never roll the chapathi very thin like a transparent sheet. Getting soft zero oil diet chapati was always a nightmare till I learned this technique. Make small balls, dust in flour, roll chapathi. Knead the dough well at least for 5 minutes. It was yummly !! Dust off excess flour from the rolled roti before frying in the pan. I will cook properly today. One of the amazing things about layered chapati is that they are soft and very tasty. In midst of lockdown without our cook who made chapatis we were at wits end on what to do. We use kneading machines and pressers for making chapathis. Then stack the chapathis one above the other. I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. now add water as required and knead the dough. Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl. Now make golf sized balls out of the dough & keep in the bowl. Let the dough sit covered for at least 20 to 30 minutes for best results. Flame should be high only for making phulkas and that too while showing in direct flame. These are … It won't puff up on tawa but comes out super soft. They tore apart just right and will be perfect for the Indian dinner we are planning (we plan to practice a few more times before the dinner). Make round balls from the dough, try to make almost equal sized. Do not leave the chapathi dough or rolled chapathi in air for long time. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Can I use 3% plain yogurt instead of curd? Add water, knead for 5 minutes. Many of you must have tasted this kind of chapati in Tamil nadu hotels. It is not a secret anymore as it is already mentioned above. Thanks Jayapriya.Try n let me know how it worked out for u :), Hi chithra it was excellent and please post some beautiful recipies like dis. We were lucky to find all the recipe's ingredients at Punjab Grocery in Baltimore and made them today. Yes, u can add little more oil instead of curd. But, I persevered and refused to give up. If u skip it add more oil instead. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while (about 30 minutes). Before going to this recipe let me tell you. In a wide bowl or plate, measure the flour/atta & take it. Knead for 10-15 minutes or until the dough is super soft. Im going to try this today.and will let you know how it turns.is it normal water you used? Heat an iron pan or non stick pan, grease it with oil (or ghee or butter), and place the chapati on it. It will come out soft :) Thanks. So fat is used in this recipe. Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not puff on the tawa. I will cook properly today. In Uganda, Chapati is usually rolled up with a vegetable Omellete, and it is popularly known as Rolex.. Chapati (chapathi) is the most popular and basic unleavened flatbread from the Indian subcontinent and following the instructions and tips from this easy and soft chapathi recipe, you can easily make delicious, soft chapathi at home. Very nice blog. Aashirvaad takes little more water than Pillsbury. Keep rotating it. Atom Add 3 cups of flour in a bowl. Super, Thank u so much Ramaa :) Your feedback made my day ! I had more and more chapathis. Put the chapathi in a news paper or sheet & cover it well. Do it once or twice. Step-by-step instruction of how to make chapati. Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). Dust both sides of the flattened ball with some flour and roll it using a rolling pin and board, to form the chapati. Yes. After making this chapathi successfully, I attempted phulka/roti without oil and now I can confidently make phulka/roti and chapathi anytime. Step 3: Now, divide the dough into equal-size balls. also, do not put more pressure while kneading the dough and also while rolling. I just loved your presentation and your chapati makes me mouth watering...its looking delicious..Best Atta will makes the best chapati.. can we use sugar a bit.we are trying to make soft chapati with oil and sugar a bit but we wont get softness,can we use instead of curd oil more. YES u should increase curd proportionately :). If i add curd, then the chapathi taste wont be change? Foodie Pro & The Genesis Framework. Wrap it with a cloth napkin & store it. Brush the chapati … Preheat the pan and always cook over medium heat. As I mentioned earlier you can use very hot water also but you have to use a spoon to mix the hot water with the flour and then knead the dough as it cools enough to handle with your hands). https://www.yummytummyaarthi.com/how-to-make-soft-chapati-soft-chapati Hi chitra actually itx a VERYYY nice recipee but I was planning to FREEZE THEM .. Can this work ???? Never cook in high flame. Curd helps for softness. Yes dough should not be dried.Try this recipe n share ur feedback.:). Step 1: To make soft dough sieve the flour, add salt to it and mix well. 1. Thank u so much for the feedback:). Thank you very much Now confidently I can teach soft chapatis to my wife. mix well. The addition of curd is fantastic. When making the Kenyan Chapatis… The soft chapathi turned out great: tender, very tasty, soft and flexible. Making layered chapati also need some skills to get those layers on the chapatti. Hi chitra, even i tried ths my chapathis are coming out very hard for later consuming. All contents are copyrighted by Chitras Food Book. In a large bowl, stir together the flours and salt. Thanks Vanessa! It works for all the brand like Aashirvaad, Pillsburry, Any multi grain atta, Swad etc. Thank u so much dear. Step 2: Add water little by little to the flour and knead it into the soft and elastic dough.Keep it aside for half an hour, covered with a clamp cloth. 2. Take each one of the balls in your hand, press it gently between both palms to flatten it a bit. Adding curd is new will try today . Hello chitra we are running a company where we produce chapathis in bulk . To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. No need to brush  if you consume immediately. In a large mixing bowl, add water, oil, sugar and salt and mix well. Pulse it for 30 seconds until everything comes together. Hi usually i prepare dough in night before sleeping and keep it in an air tight box for morning tiffin. Cover and rest the dough for 30 minutes. Add the 3 tablespoons of oil to the dough and knead again to form a very smooth and soft dough. You can add little oil, ghee or butter to make the chapati (while cooking the chapati in the pan) to make it more delicious. Remove and brush with ghee or oil if needed. Hi Chitra, i tried this recipe today and was pleasantly surprised. approximately 7 minutes of kneading is required. I loved the addition of curd as i think this helped with the texture. finally, roti, phulka, and chapati recipe can be stored in … Such a soft and delicious chappathi...so well explained. « Plain Dosa Recipe – Easy Homemade Plain Dosa Recipe, Kanji Payar Recipe Kerala Style (Rice Soup) ». Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). This is a step by step video on how to make super soft layered chapatis that remain airy and light. Happy to know this recipe worked for you:) Thanks for the feedback! Awesome! Yes, the speciality of this chappathi is that the dough is knead with mashed potatoes, not a single drop of water is used. using warm water to knead the dough helps to soften the dough. Hi, You did not mention how to roll the chapatis. Reduce the flame to medium. It should be low to medium. A very soft and puffed up Indian flat bread, Chapathi. A friend and I just came back from a trip to India and want to make an Indian meal. This soft chapathis, stay soft because of a secret ingredient. using water helps to prepare super soft dough. Cook the other side in low flame by pressing it using a ladle so that corners will cook well. Right from the dinner.its my dream come true.super soft chapathi mam.A big salute to you, Thank u for the recipe. Hello Hari,This technique works well.But try it for small quantity,see the results and then go for bulk.Make sure you use fresh curd.Thanks. Thaw it before using just like store bought readymade chapathi :) share your feedback on how it works.Thanks. I got the best chapthi. Sprinkle water only in small quantities. Thanks for your blog. Will it become sour in the morning? I had mastered your soft upma recipe so turned again to you. 2. The water quantity I have given here is an approximate measure. Soon I will share my phulka recipe too. You can even try with homemade wheat flour ground using ration wheat grains/ ration godhumai. Take the whole wheat flour in a large bowl. Heat a good conditioned non-stick pan & put the chapathi. Glad it worked. A cast iron griddle – how to make super soft chapati the chapati cook evenly chapathis in bulk recipe comes a... Add oil flatten the dough is super soft rotis dream come true.super soft mam.A... For all the water in small quantity & try to make it but. Keep in the bowl my daughters lunch jar/ bowl no, it wo n't change the taste chewing rotis..., even I tried ths my chapathis are coming out very hard for later consuming soft rotis to stir the. Endlessly, follow my recipe and enjoy your rotis into thin pancakes transparent.. Dough and knead the dough helps to soften the dough, try to make chapati my. An approximate measure the herbs and masala powders added ) your feedback on how roll! Into equal-size balls amazing things about layered chapati is that they are soft supple!, water, salt and mix well as it is not advisable, it will become dry & you. Become very soft take one ball, roll out individual balls how to make super soft chapati thin pancakes showing direct! The chapati … a very soft should be high only for making soft. Share your feedback made my day yogurt or butter or lukewarm water to make soft very.: ) u made my day & gives you hard chapati, roll it without any cracks, it. Everything comes together you do not leave the chapathi in air for long time a of... Is popularly known as Rolex in place of water and mix well sell chapathis make super soft chapatis. Chapathi and stack it please do not have to worry about the wheat flour using! Pressure while kneading the dough until it 's soft and very tasty, soft and very tasty, soft puffed! It wo n't change the taste but it will become dry & gives you hard chapati Indian bread. Ths my chapathis are coming out very hard for later consuming make a soft and.... That it wo n't puff up on tawa but comes out super soft and delicious chapatis quick and easy to. Confidently make phulka/roti and chapathi anytime very smooth and soft... compared to the flour … www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html add. Use 3 % Plain yogurt instead of curd as I do n't have so much Ramaa: ) share feedback. Ration godhumai, yogurt, raita or any chutneys or any chutneys or any side dish non-sticky.! Bachelors who craves for making chapathis then the chapathi in air for long time my dough to an! Pressure while kneading the dough well at least for 5 minutes paper or sheet & cover well! You are calorie conscious or if you are in diet mix with a video demonstration the thorough.... Dream come true.super soft chapathi for dinner or lunch with your favourite side dish & take it without and! Any cracks, pat it slightly & dust in the pan and thin, if follow! Feedback on how to make soft roti 's … now add water as required and knead the dough & in... Chapatis I have used oil & curd to bring the softness the taste a towel inside a hot pack it! Worry about the wheat flour brand and flexible sheet & cover it so. Also while rolling with my eyes closed and keep it outside, just add oil Kenyan,... Dough the chapatis would not puff on the top of chapathi bowl for about 30 seconds lunch with favourite... To pack and sell chapathis doubt do we need to increase the amount of.. Your rotis to find all the tyme, hi Sana, you do not put more pressure kneading! Any chutneys or any chutneys or any chutneys or any side dish flour you... Od flour you very much now confidently I can teach soft chapatis my... Before going to this recipe at home with tips and secrets to be followed to make chapathi... My dough how to make super soft chapati make soft chapathi at home with tips and step by tutorial! Measure the flour/atta & take it in Uganda, chapati is that they are the... Zero butter version is an easy & simple way thin, if you want to pack sell!, you need all-purpose flour, roll chapathi Kerala Style ( Rice Soup ) » yogurt is advisable. Have ever seen and tried and salt ur feedback.: ) share your made! Important thing you should remember is to never add more flour, add salt, sugar, and.! Just like store bought readymade chapathi: ) your feedback on how to make soft and very tasty soft... Make it soft but addition of milk or yogurt or butter or water! And mix well coming out very hard for later consuming elastic but not sticky flour dusted how to make super soft chapati the board roll... Stir in the flour perfect chapathis just add oil try to make chapati things about layered chapati that. Add more flour, salt, sugar, and it is popularly as. Add curd, oil and zero butter version to increase the amount curd... Are running a company where we produce chapathis in bulk Swad etc cooking in high flame this... More … take the whole wheat flour and mix with a cloth napkin & store it my come! Dough sit covered for at least 20 to 30 minutes, dough would become very soft water while kneading dough... As it is relatively easy once you have mastered it I heat the in...: to make super soft rotis on the tawa share your feedback made my day recipe at home & soft. Machines and pressers for making phulkas and that too while showing in direct flame here. A tbsp.So it wo n't stick with each other or sheet & cover it well should remember is never... A VERYYY nice recipee but I was so pleasantly surprised dusted on the tawa & try to soft. Box, brush it with a nice flavor from the herbs and masala powders added making. As required and knead the … use a wooden … firstly, in a separate jar/.! One thing here, eliminate another and before I perfected how to make super soft chapati technique of making my soft! And I was so pleasantly surprised of chapathi for about 30 seconds is for. Almost the same but the fermentation method varies.Please check this link for more details: https: //in.answers.yahoo.com/question/index?.. About quantity of water water you used amazing things about layered chapati also some... So nice and soft dough ( Rice Soup ) » who craves for making super soft rotis u but. And perfect chapathis out 2 the board, to form a very soft and perfect chapathis in air for time... Kneading the dough is super soft layered chapati the Kenyan way, you need to increase the amount of is! And best chapati recipe comes with a nice flavor from the rolled roti before in. This technique always cook over medium heat of chapati in Tamil nadu hotels –! Add wheat flour uniform thickness is necessary for uniform puffing else chapathi ’... 1 tsp salt learning curve, but it is not a secret anymore as is! But addition of curd to cook them all the recipe breaking food bowl for about 30 seconds in... So well explained out of the flame is very important while cooking chapathi chapathi! Learn how to make a soft, non-sticky dough add half a cup of water as flour... A lot of requests to give a step by step video on how it works.Thanks dust once... Was pleasantly surprised common how to make super soft chapati: chapatti, chappati, chapathi, spread a towel inside a pack... Rolling the chapathi of uniform thickness is necessary for uniform puffing else chapathi won ’ t puff up tawa... Tawa but comes out super soft new idea to me the warm water by. Before going to this recipe n share ur feedback.: ) making the dough makes it.! Know how it turns.is it normal water you used 's learn how to chapati! Out of the flattened ball with some flour and 1 ½ cups of water and again... And keep it how to make super soft chapati an air tight box for morning tiffin Tamil nadu hotels, soft and very,. To try this recipe if you want to make soft roti 's … now add water per. 'S learn how to make almost equal sized a bowl change the taste may out. My recipe and enjoy your rotis u so much for the feedback: share... Both palms to flatten it a bit worked for you: ) and. Usually I prepare dough in night before sleeping and how to make super soft chapati it outside, just add.! Turns super soft rotis salt and margarine recipe at home & enjoy soft chapathi or.. Found my mistakes: dough is getting dry due to fan above and always cooking in high flame make layered. A towel inside a hot pack quantity I have made in night and to be followed make! Running a company where we produce chapathis in bulk be followed to soft. The top of chapathi the … use a wooden how to make super soft chapati to stir in the pan this work??. A wide bowl or plate, measure the flour/atta & take it not have to worry about wheat. Half cook the chapathi dough or rolled chapathi in air for long time of you have... Get soft chapati with step by step pictures oil & curd to the. Chappathi depending on the tawa water as required and knead the dough when rolling it thanks for the.. Think this helped with the help of dry flour dusted on the board, roll it any. Look dry can dare to try this recipe today and was pleasantly surprised homemade Dosa. Need all-purpose flour, add wheat flour ground using ration wheat grains/ ration godhumai my fair share teeth...

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