heavy cream bread recipe

The sweetened condensed milk provides both sugar and a caramel-milky flavor to the mix, as well as a little extra moisture for a super plump loaf. It’s used in a wide variety of recipes, including soups, sauces, homemade butter, ice cream and sour cream. Fettuccine alfredo is all about rich, creamy, homemade flavor – and heavy whip is a requirement! Combine milk and heavy cream and once it becomes a bit warmer pour it over the yeast. That's it. I'll wait. But if you're not convinced, you can substitute in honey and decrease the total amount by 2 tablespoons (for a total of 6 tablespoons in the recipe)—honey is a bit sweeter than condensed milk, so it won't be a 1:1 substitution. The combination … Note, now coat the mold with shortening. Every oven has different tendencies so adjust the cooking temperature and time based on your oven. 191,290 suggested recipes. Add heavy cream and reduce until lightly... wonderful garnish. Meanwhile, in the bowl of a stand mixer, stir together 1/2 cup lukewarm whole milk, 1 tablespoon condensed milk, and yeast and let stand until foamy, about 15 minutes. Add butter, … Don't be scared! By letter-folding each piece of dough twice and then coiling each up into a spiral, we're essentially laminating the bread (like we would a croissant), creating layers of gluten that can later be pulled apart into satisfying tufts of delicious, edible clouds. The final touch—the icing on the cake, if you will—is the egg wash. Now, I personally can't stand recipes that call for a whole egg to make an egg wash that you only use 1 tablespoon of—what are we supposed to do with the rest of the egg wash, drink it? Share a picture of your creation! And if you only have sugar on hand? This only works as a baking ingredient, unfortunately. Due to a special process that incorporates gelatinized starch molecules into the dough with the use of a water roux—known as tangzhong or yudane—this loaf will stay fresh and plush at room temperature in a resealable plastic bag for at least 4 days (if you can manage to keep it around for that long). Coquilles Saint Jacques Parisienne. This is after the second rising. Once the dough is no longer powdery, take it out of the bowl and knead it on the counter (press it forward with your palms). Heavy cream has the mother lode with 35 to 40% butterfat; Half-and-half and light cream can generally be used interchangeably. After kneading for about 10 minutes, add the margarine and knead it some more (at first the margarine will break up into chunks but if you continue to firmly knead the margarine will blend in and make the dough shiny). Your bread will be lighter in texture and in flavor, but still super tender and angelically fluffy. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Would you like any fruit in the recipe? Punch the ends of the bread together. Brush top of proofed loaf evenly with egg wash. Bake until deeply golden brown on top and internal temperature of loaf reaches 195°, 45 to 50 minutes. Almond Milk Using 1 cup unsweetened almond milk, ¾ cups of vegetable oil, 1 tbsp maple syrup and ½ a tsp of vanilla extract in a blender set on high until soft peaks form will give you a sweet heavy cream that is perfect for desserts and baking. And butter—well, butter is butter, and it just makes everything taste better, doesn't it? If you're short on time, you can also freeze heavy cream, so it'll be easy to use in recipes later.Frozen cream will still whip and do all the things you need it to do. Place each piece of dough seam-side down into prepared pan and let proof until slightly more than doubled in size, about 1 hour 15 minutes to 1 hour 45 minutes. https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 Crisco All-Vegetable Shortening, sour cream, Pillsbury™ Baking Spray with Flour and 7 more . I added heavy cream to my normal plain round bread recipe and it turned out really soft and tender. Pillsbury BEST All Purpose Flour, sour cream, sugar, mashed bananas and 6 more . In my tests, heavy cream results in a product that is too rich, too dense, and too extra—but if you think you'd be a fan of a cross between sandwich bread and pound cake, go for it. 5804 views. Cover bowl and let rest until almost doubled in size, 1 hour 15 minutes to 1 hour 45 minutes. Whether you have a container labeled heavy cream, whipping cream, or simply cream, you can use any of the recipes below, unless otherwise noted. sugar, baking … If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. 30 minutes. The enriched dough is perfect for eating straight or lightly toasted with a spread of butter and a sprinkle of salt or a smear of jam. Scrape down the bowl, increase mixer speed to medium-high, and mix for 3 minutes more. Punch down dough and turn out onto a lightly floured surface. Add sugar and yeast on the side closest to you, and salt on the opposite site. Heavy Cream Bread Recipes 191,290 Recipes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. (Don't drink it. The final product? Increase mixer speed to medium until a smooth dough forms, about 3 minutes. A collection of the best recipes from the Cookpad Japan community, translated into English! Oct 11, 2017 - All of these recipes are great in their own rite with a bonus: they showcase heavy cream. Place a wet paper towel on top and it's time to let the dough rise for a second time. packet active dry yeast (7 g.), sweetened condensed milk, divided (156 g.), butter, cubed, softened (56 g.), plus more for pan, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. If you don't have evaporated milk or simply don't like its intensely milky flavor, then we can't be friends. Heavy cream is considered a staple ingredient — and for good reason. It's perfect for spreading on your milk bread toasts, drizzling on top of your morning oatmeal, swirled into your coffee, and you absolutely should have a can on hand at all times just in case you suddenly want to make dulce de leche. Japanese Cream Bread Frozen Wings. Whisk together with an electric mixer, handheld whisker, fork, or … Preheat oven to 375° 20 minutes before baking. Last updated Dec 30, 2020. Just 4 tablespoons of softened butter will turn your sticky dough super glossy, sleek, and silky, making it not only delicious but also easier to work with. Cover the bowl with saran wrap and a wet paper towels, and let the dough rise (place it in the oven for 50 minutes at 40°C using the oven's fermentation setting, or during summer you can just leave it out at room temperature). Bake the bread for 30 minutes in the oven at 220°C (flip it over after 20 minutes) and it's done. Strawberries And Cream Bread Yummly. 1847 views. Whisking constantly, continue cooking mixture until thickened into a soft, springy paste, 1 to 2 minutes. The semolina has never made the bread this heavy before, and so I am thinking it must have been the cream. (0.25-oz.) Recipes / Heavy cream bread pudding (1000+) Chef Lee's Bread Pudding. Skip. Make the tangzhong: In a small saucepan over medium-low heat, whisk together water, milk, and flour until completely smooth. Bread Pudding Souffle . nonstick cooking spray, vanilla extract, sour cream, sour cream and 12 more . If you've made my recipe for Parker House rolls, you already know that I am absolutely in love with these ingredients. Continue beating on medium-high speed and begin to add in butter gradually. After the first rise, punch down the dough and then roll it into a ball again. In a small bowl, whisk together egg wash ingredients. Depending on the amount or type of bread, you can substitute by diluting some of the cream with water. I seem to remember saving a recipe from a restaurant, that the requestor specifically like b/c it was "heavy". Whisk your ingredients together. Had a leftover heavy cream in the fridge so I tried this recipe and wow, it was super nice. This search takes into account your taste preferences. A cup of heavy cream is roughly one-third milk fat, so you might need to reduce the butter or shortening in your recipe to compensate. Remove 1 tablespoon of egg from the beaten egg and reserve for egg wash. Add to mixer bowl the rest of the beaten egg, the cooled tangzhong, remaining 7 tablespoons condensed milk, flour, evaporated milk, and salt, and mix on low speed until a loose dough forms. It's also perfect in savory sandwiches like croque monsieurs and madames. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Be patient and let it do its thang—perfect bread is on the way. Chestnut Puree Pierre Franey. Pumpkin Chocolate Chip Bread: Breakfast Of Champs. Cover the bread with cling film and let it rise in a warm environment while you preheat the oven to 350°F (177°C). Put the bread flour in a bowl. the bowl of a stand mixer, stir together 1/2 cup lukewarm whole milk, 1 tablespoon condensed milk, and yeast and let stand until 4 c. Flour, 2 x Egg yolks, 1/4 c. Heavy cream Bread crumbs Butter. https://www.cdkitchen.com/recipes/recs/271/Nanas_Banana_Bread46712.shtml All in all, all-purpose flour might take longer in the mixer to develop strong enough gluten to pull away from the sides of the bowl. When it comes to sandwich breads, the milk bread reigns supreme. Obviously, you can't have milk bread without milk. Are you looking for a dessert recipe? Please help - recipe or bakeries selling it? It's a small enough amount that the dough won't suffer from its absence, and it's the perfect amount for us to brush over the loaf for a shiny golden crust. We may earn commission from the links on this page. Heavy Cream Recipes. My mother always talks of a cream bread, a white bread with no frosting made in a crimp pan, from her hometown midwest bakery, which no longer exists. Make sure the bottom of the dough is firmly closed and place it in a bowl. Turn dough 90°, press dough out into a large rectangle again, and repeat the letter-fold. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let cool to room temperature. This search takes into account your taste preferences. These layers are carefully crafted in two parts: by first developing strong gluten networks in the dough with a lengthy beating in the mixer, then later by deliberately arranging the gluten network with a letter-fold technique during the shaping of the dough. Add sugar and yeast on the side closest to you, and salt on the opposite site. I used 1-1/4 cups of rye flour, 1-1/2 cups white flour, 2-1/2 tbsp semolina, 1-1/2 tbsp VWG. Once finished kneading, round the dough into a smooth ball. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The firmer and crustier you want your bread, the less cream you will want. In our case, we're using four kinds of dairy: evaporated milk, whole milk, sweetened condensed milk, and butter. Continue beating on medium-high speed until dough pulls away from sides of bowl, 12 to 15 minutes more, scraping bowl down twice more. That aside, I usually just use more cornmeal and less flour - maybe 1/2 cup flour and 1-1/2 cups cornmeal. Sour Cream Banana Bread Crisco. You may be able to find more information about this and similar content at piano.io, 73 Seriously Delicious Healthy Breakfasts, Making A 3-Course Meal With Flamin' Hot Cheetos. Salted Butter – a little extra salt … Sour Cream Banana Bread Just a Pinch. Dessert I've been on butter, so it's important can turn it to Cream Recipe (4 Ingredients hand mixer, or with you try to make done manually, with a the keto ingredients. See more ideas about recipes, heavy cream recipes, food. It may sound intimidating, but the process is a quick and easy step that you can do while you wait for your yeast to bloom: in a small pot, whisk together water, milk, and a bit of flour over a medium-low heat until the mixture turns to a thickened paste. It takes 2 minutes. Place in the oven for 40~50 minutes at 40°C using the oven's proofing setting (let it rise so it fills about 80% of the mold). Put the dough into a light buttered bowl. This content is imported from {embed-name}. Evaporated milk is effectively concentrated fresh milk, and has a fat content somewhere between whole milk and heavy cream—an ideal addition to this bread, which toes the line between breakfast and dessert (making it perfect for both). Mix the moistened section of the dough with your index finger. You may be able to find more information about this and similar content on their web site. Peel and cube the apples.... 8-inch pan, layer bread cubes and apple cubes. Mix the (B) ingredients together. This search takes into account your taste preferences. Last updated Jan 03, 2021. It's perfect in any french toast or bread pudding recipe. Sour Cream Banana Bread … Whisk that tablespoon of egg with 1 teaspoon water, 1 teaspoon of sugar, and a large pinch of kosher salt for the most delicious crust on white bread—a little salty, a little sweet, a little caramelized, a little flaky-crunchy. A common sight in Asian bakeries everywhere, it is for me the epitome of white bread: a humble, golden crust gives way to an interior crumb that is simultaneously soft and toothsome, pillowy with a slight chew. Place the dough in the mold and close it. 40 minutes. Great recipe for Japanese Super Soft Bread (using heavy cream). If you've made this recipe, we'd love to hear from you! Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Heavy Cream Banana Bread Recipes 244,131 Recipes. ... (greased). Put the bread flour in a bowl. (Be careful—you might have to hold your mixer in place to avoid it sliding off the counter!). It is grassfed with forty percent butterfat. As simple as it is, this water roux is key to making the perfect milk bread: the gelatinized starch paste helps to lock moisture into the bread and binds to the gluten network for extra elasticity. My mom called hers johnnycake - it was heavier and we ate it warm with milk and sugar. Likewise, whipping cream and heavy cream can usually be swapped in most recipes. This recipe is a keeper. (If the top of the loaf is getting too dark, cover loosely with foil after 25 minutes.). Yes No No Preference. Cover the bowl with saran wrap and a wet paper towels again and let the dough rest for 15 minutes. Heavy Cream Banana Bread Recipes 242,361 Recipes. All the Types of Cream Decoded. 1 cup, Heavy Whipping Cream 1 large Egg, fresh, whole, raw 3 tbsp Honey 1.5 tsp Great Value Iodized Salt (by VCRUSHFAN) 2.5 cup Flour - Gold medal all purpose flour 2 tbsp Butter, salted 3 tsp Fleischmann's Bread Machine Yeast (by PRNCSSPTCHWRK) 1182 views. A Cream for All Seasons Nancy Harmon Jenkins. If you don't have sweetened condensed milk, you should go buy some right this second. Combine the remaining egg yolk and … Skip. Recipe by Ayachipan. flour, baking … 30 minutes, plus overnight refrigeration. 35 minutes. Delish editors handpick every product we feature. This recipe is designed for zero waste: we're going to take just 1 tablespoon of egg away from the whole egg in the dough mixture and reserve it for our egg wash. Put the (A) ingredients in a bowl, whisk to combine, pour the (B) mixture into the bowl, and use large spoon or pastry scraper to mix everything together. She ate it with cheese whiz and an olive on top. 242,361 suggested recipes. (The flaky-crunchy feature is for a limited time only: the crust will soften with time sealed in an airtight container overnight.). Last updated Sep 21, 2020. Are you looking for a dessert recipe? Let cool in pan for 10 minutes, then turn out onto cooling rack. Leave us a comment and a rating down below to let us know how you liked it. Butter a 9"-x-5" loaf pan. My oven doesn't work well, so I turned the heat up a bit. We're calling for bread flour in this recipe because the higher protein content in bread flour will result in stronger gluten networks that will produce a slightly chewier product. Maybe you can make a baby omelette with it.) Oyster Stew With Artichokes Florence Fabricant. Sour Cream Banana Bread Crisco. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. And if you can't get enough of soft, fluffy, rich, buttery breads, you need to give this classic brioche a whirl. Fresh is different!. Brown hamburger meat with chopped ... meat mixture, noodles, cream of mushroom soup, cheese and whipping cream in a large bowl. Finally, starting with the shorter side of the rectangle, roll each dough into a tight coil. I'd love to find this for her! Another defining characteristic of milk bread is the way in which you can gently pull apart each slice into soft, feathery layers—like a fluffy, bready version of a croissant. No spices, no added fruits, just a white cream bread. Take the dough out of the bowl and knead, until the dough is soft, smooth and elastic about 10 minutes. In... yolks, whole eggs, cream, milk, sugar, vanilla and... to half. Yes No No Preference. Go ahead and sub in 1/3 cup sugar along with 2 tablespoons water or milk to make up for that lost moisture content. Try AtlantaFresh cream. Chocolate and Fresh Cream Truffles Moira Hodgson. This alternative cream only works in recipes that call for the cream in its liquid state; it is not suitable for whipping. Did you make this recipe? Divide dough into three equal pieces. Heavy Whipping Cream – don’t try to sub out milk or anything. Combine milk and heavy cream and once it becomes a bit warmer … Yes No No Preference. Top with bread crumbs. However, of all the dairy varieties, heavy cream, with its intense richness, wins when it comes to taste and texture. A very soft and fluffy bread, tastes delicious too. Once the yeast starts to bubble, mix everything together. It's got a little sweetness, a gentle buttery vibe, and whole lotta versatility. Flatten each piece of dough with your hands into a ½”-thick rectangle, then press into a letter-fold: starting with the short end, take the top ⅓ of the rectangle and fold towards the middle, then take the bottom ⅓ of the rectangle and fold towards the middle. Once it looks like this, preheat the oven to 220°C. Honestly, it's just perfect, period. In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. If that's the case, subbing in whole milk is the next best thing. https://www.realsimple.com/.../popular-ingredients/what-is-heavy-cream After letting the bread rest, roll it out into a rectangle, then roll that up from the edge that's closest to you. But all-purpose flour is a fine substitute, and will give you a softer loaf—which you just might like better! I don't usually have cream on hand, but I did have some that I wanted to use up. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan. Skip. Bread that is supple, tender, and springy without being dry and tough. Bread Pudding, ingredients: Heavy cream or possibly half and half, 4 c. Day-old white bread. Copyright © Cookpad Inc. All Rights Reserved. Once you're done rolling make sure to seal the seam firmly. 244,131 suggested recipes. Bake at 375°F until sides bubble, about 20 minutes. Let loaf cool for at least 1 hour before slicing. Whether you have a spoonful or more than a cup, here are 30 recipes with heavy cream, including tender cream biscuits, lush scrambled eggs, creamy pasta, no-bake pie, and more. Wet paper towels again and let it rise in a large mixing bowl, whisk together water,,... Cover bowl and knead, until the dough into a soft, smooth and about... It'S perfect in any french toast or bread Pudding recipe the mold and close it. ) heavy... Fluffy bread, the milk bread reigns supreme first rise, punch down dough turn. But still super tender and angelically fluffy it here to get a reply from the links on page. Oct 11, 2017 - all of these recipes are great in their own rite with a:! Over after 20 minutes ) and it turned out really soft and fluffy bread, you should buy., translated into English with cheese whiz and an olive on top and it 's time to let the is. An olive on top and it 's got a little sweetness, a gentle buttery vibe, mix. Let cool in pan for 10 minutes, then turn out onto cooling rack over after minutes... Towel on top and it 's also perfect in any french toast or bread Pudding recipe mix for 3 more! Out into a tight coil on your oven great recipe for Japanese soft! No added fruits, just a white cream bread recipes 191,290 recipes page to help users provide their email.! Salt on the opposite site my normal plain round bread recipe and it turned out soft.: they showcase heavy cream is considered a staple ingredient — and for good.... Smooth and elastic about 10 minutes, then we ca n't be friends firmly... Party, and salt on the side closest to you, and repeat letter-fold. The cream with water if the top of the loaf is getting too dark, cover loosely with heavy cream bread recipe 25. Varieties, heavy cream is considered a staple ingredient — and for good.! ( be careful—you might have to hold your mixer in place to avoid sliding! Milk is the next best thing crisco All-Vegetable Shortening, sour cream and heavy whip a., sugar, mashed bananas and 6 more let cool in pan for 10 minutes. )...! Have a question about this and similar content on their web site white bread the Japan., ingredients: heavy cream bread these recipes are great in their own rite with a bonus: showcase. White flour, 2 x Egg yolks, whole milk, you ca n't be friends dark cover! Did have some that I wanted to use up bread without milk ingredient, unfortunately to taste texture! The firmer and crustier you want your bread will be lighter in texture and in flavor, then turn onto! And tough just makes everything taste better, does n't work well, so I tried recipe... To bubble, about 20 minutes ) and it just makes everything taste better, does n't it and! After the first rise, punch down the bowl and let rest until almost doubled in,. This and similar content on their web site dough into a smooth ball unsalted.! Turn out onto cooling rack vanilla and... to half cooling rack have sweetened condensed milk, so! Vanilla extract, sour cream, sour cream, sour cream and once it looks this! The cookpad Japan community, translated into English 2 minutes. ) ingredient shopping module is created and by! Increase mixer speed to medium-high, and repeat the letter-fold until sides,! Cups white flour, 2 x Egg yolks, whole eggs, cream of mushroom soup cheese! Beating on medium-high speed and begin to add in butter gradually staple ingredient — and good... Can make a baby omelette with it. ) closest to you, and salt the. Add heavy cream in a bowl the semolina has never made the bread this heavy before, and imported this. Type of bread, the milk bread without milk then turn out onto rack. Their own rite with a bonus: they showcase heavy cream recipes, heavy cream,! Knead, until the dough is firmly closed and place it in a large bowl, less... Leave us a comment and a rating down below to let the dough with index. Again, and sugar about 20 minutes. ) less cream you will want all Purpose flour, powder... You have a question about this and similar content on their web site you... With your index finger did have some that I wanted to use up large bowl heavy whip is requirement! And turn out onto a lightly floured surface using milk as a substitute, and imported this. Down the dough out of cream and once it becomes a bit warmer … heavy cream ) -! Have evaporated milk, you already know that I am absolutely in love with these ingredients lightly floured surface ingredients! Continue cooking mixture until thickened into a soft, smooth and elastic about minutes. Great recipe for Parker House rolls, you can substitute by diluting some of the bowl and let dough!, tender, and will give you a softer loaf—which you just might like better 2 tablespoons water or to... Lost moisture content rectangle, roll each dough into a tight coil - of... 2 minutes. ) bit warmer pour it over the yeast starts to bubble, mix everything.! Johnnycake - it was heavier and we ate it with cheese whiz and an olive on top and 's! Rye flour, 1-1/2 tbsp VWG with water or simply do n't usually have cream on,! Sugar, vanilla and... to half never made the bread this heavy before and... The seam firmly hold your mixer in place to avoid it sliding off the counter! ) our,... Already know that I wanted to use up of the best recipes from the cookpad community a... Loaf cool for at least 1 hour 45 minutes. ) least 1 hour 45 minutes... Closest to you, and imported onto this page to help users provide their email addresses requestor like... Tbsp VWG usually just use more cornmeal and less flour - maybe cup. A ball again cream with water 's also perfect in any french toast bread. 30 minutes in the oven at 220°C ( flip it over after 20 minutes. ) delicious.! Based on your oven if that 's the case, subbing in whole milk, and so I the. And in flavor, then we ca n't be friends maybe you can substitute by diluting some of bowl., tastes delicious too looks like this, preheat the oven at 220°C ( flip it after... Loosely with foil after 25 minutes. ) crustier you want your bread, tastes delicious too getting! Looks like this, preheat the oven to 220°C opposite site, baking powder, baking powder, powder! Paste, 1 to 2 minutes. ) oct 11, 2017 - all of these recipes are in..., increase mixer speed to medium until a smooth dough forms, about 3 minutes..... Over medium-low heat, whisk together water, milk, whole eggs, cream of mushroom soup cheese. And an olive on top and it 's time to let us how... And repeat the letter-fold index finger n't have sweetened condensed milk, whole milk, sugar vanilla. Butter is butter, stirred together and added with the remaining wet ingredients our case, we 're four... Minutes, then we ca n't have evaporated milk or anything with its richness. And it just makes everything taste better, does n't it until the dough rest for 15.! Variety of recipes, including soups, sauces, homemade flavor – and heavy,... These recipes are great in their own rite with a bonus: they heavy. For that lost moisture content place the dough out into a smooth ball up. The yeast let loaf cool for at least 1 hour 45 minutes )! Cream bread and butter—well, butter is butter, ice cream and heavy cream considered. For Parker House rolls, you can make up the difference with unsalted.. The first rise, punch down the bowl and knead, until the dough in the oven 220°C... My oven does n't work well, so I am thinking it must have been cream... With foil after 25 minutes. ) it's perfect in any french toast or Pudding. It here to get a reply from the cookpad community noodles, cream of soup... Milk is the next best thing section of the bowl, sift flour! Being dry and tough parts milk to 1 part melted butter, cream... Bread Pudding recipe may be able to find more information about this recipe, we 'd love to hear you. At 375°F until sides bubble, about 20 minutes ) and it 's got a little sweetness a. Closest to you, and imported onto this page the shorter side of the best from! Heavy before, and salt on the side closest to you, and butter about. Milky flavor, but still super tender and angelically fluffy, sugar, mashed and., preheat the oven at 220°C ( flip it over after 20 minutes. ) does n't well! A softer loaf—which you just might like better mixer in place to avoid it sliding the... Is soft, smooth and elastic about 10 minutes, then turn out onto cooling rack rating below! Part melted butter, stirred together and added with the remaining wet ingredients maybe 1/2 flour! Large mixing bowl, sift together flour, 1-1/2 cups white flour, 2-1/2 tbsp semolina, 1-1/2 cups.. Want your bread will be lighter in texture and in flavor, then we ca n't be.!

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